Pancreatic cancer is one of the most difficult cancers to treat using conventional Western Medicine. That is where an alternative treatment for pancreatic cancer comes in. Pancreatic cancer is hard to treat because it has very few symptoms before it spreads to other parts of the body. This is because pancreatic cancer is usually a very aggressive. By the time it is detected, it is often too late for conventional Western medicine to do anything other than to prolong life a few months.
To understand pancreatic cancer, first we have to understand what the pancreas does (most people don't have a clue). The pancreas makes enzymes that end up helping us digest our cooked food. We need this help because cooked food has no more live enzymes present. One of the enzymes the pancreas produces is called trypsin. This enzyme eats holes in the walls of cancer tumors so that white blood cells can enter the cancer tumor and destroy it, (by the way, we all have cancer cells; if our immune system is in good shape and we have trypsin available, our body's destroy the cancer) so if we're eating a lot of cooked foods, we have little or no enzyme protection against cancer tumors because we're using all of our trypsin to digest our food. If our immune system is also in bad shape, then we have no more defenses left!
Of course, the pancreas also produces the insulin which breaks down the glucose our bodies generate from our food. In diabetes, the pancreas either produces an insufficient amount of insulin or none at all, so diabetics have to take in a supplemental supply of insulin.
So what is an alternative treatment for pancreatic cancerall Believe it or not, it all started back in the time of Hippocrates, the father of modern medicine. Hippocrates said that his cure for cancer was garlic and onions. At first look, this might seem ridiculous, but we have to dig deeper into why this would be true.
An important insight came in 1924 when Nobel Prize winner Dr. Otto Warburg wrote in a paper than cancer cannot survive in the presence of oxygen. It just so happens that garlic and onions both belong to a small group of foods that are naturally alkaline (have oxygen present), so Hippocrates may not have known why it worked, but he was right about his method working.
One of the traits that all cancer patients have in common is that their bodily fluids have an acidic ph. This is important because an acidic liquid tends to expel oxygen. An alkaline fluid tends to hold on to oxygen. An alternative treatment for pancreatic cancer and any other kind of cancer is to alkalize the body. This can be done by eating foods that are either outright alkaline or foods that become alkaline after being processed by the body. Since most foods are acidic, it may be necessary to also ingest an alkaline supplement like calcium.
Calcium is definitely alkaline and has many other benefits to the body. All calcium is good, but coral calcium is the best. Its calcium is ionized so its absorption rate by the body is 100%. If marine grade coral calcium is used; it's even better because it also has up to 80 types of microbes that will help with digestion in the small intestine. It also has half as much magnesium as calcium. This ratio of calcium to magnesium is necessary to prevent the calcium from causing constipation.
To facilitate the absorption of calcium it's necessary to also take Vitamin D. In their book, "The Calcium Factor" Dr. Carl Reich and Robert Barefoot recommend at least 5,000 I.U.s per day of Vitamin D along with six capsules of coral calcium to treat pancreatic or any other kind of cancer.
Another way to raise alkaline levels in the body is by using cesium chloride. It has a very high ph (14) and its molecules are very large, therefore its molecules get trapped inside the cells making them alkaline. This creates an environment where the cancer can't survive. Cesium is very caustic so it should only be used under a doctor's supervision.
Western medicine tends to ignore the acidity problem because Western medicine is focused more on immediate treatments for a disease rather than the cause of the disease. A lot of people have no sign of cancer after being treated with chemo and radiation therapy. What doctors don't talk about is that most of these people have cancer again within five years because the cause of the cancer hasn't been addressed.
If you do have pancreatic cancer, remember that chemo and radiation therapy are only treatments, not preventions of a cause. If you ask people that have survived more than five years after having pancreatic cancer, you may find that they have "cleaned up" their life and they've changed their diet so that ends up being more alkaline. They have alkalized their bodies and used an alternative treatment for pancreatic cancer and didn't even know it.
I live in a suburb of Portland, OR. I first got interested in alternative medicine in 1994 after I suffered a major stroke. My doctors told me that I would improve a little on my own during the first six months, but after that there would be very little improvement. They also said that there was nothing they could do. At this point I became very disillusioned with Western medicine and started studying the alternatives. What Causes Cancer?
The Dr. Otto Warburg Story
In 1931 Dr. Otto Warburg won the Nobel Prize for showing that cancer thrives in anaerobic (without oxygen), or acidic, conditions. In other words, the main cause for cancer is acidity of the human body. Disease can not survive in an Alkaline Body, Only drink Ionized Alkaline Water.
Today we have an ocean of confusing information, articles in which different experts state many different reasons for illness. However, I think that the main reason for illness was stated very clearly in 1931! Over 75 years ago, Otto Warburg was awarded the Nobel prize for his discovery that cancer is caused by weakened cell respiration due to lack of oxygen at the cellular level. According to Warburg, damaged cell respiration causes fermentation, resulting in low pH (acidity) at the cellular level.
Dr. Warburg, in his Nobel Prize winning study, illustrated the environment of the cancer cell. A normal healthy cell undergoes an adverse change when it can no longer take in oxygen to convert glucose into energy. In the absence of oxygen, the cell reverts to a primal nutritional program to nourish itself by converting glucose through the process of fermentation. The lactic acid produced by fermentation lowers the cell pH (acid/alkaline balance) and destroys the ability of DNA and RNA to control cell division. The cancer cells then begin to multiply. The lactic acid simultaneously causes severe local pain as it destroys cell enzymes. Cancer appears as a rapidly growing external cell covering, with a core of dead cells.
Dr. Otto Warburg finished one of his most famous speeches with the following statement: "...nobody today can say that one does not know what cancer and its prime cause is. On the contrary, there is no disease whose prime cause is better known, so that today ignorance is no longer an excuse that one cannot do more about prevention."[2]
Otto Warburg won the Nobel Prize for showing that cancer thrives in anaerobic (without oxygen), or acidic, conditions. In other words, the main cause for cancer is acidity of the human body.
By the time I read his genius speech, he had been dead a long time. I wonder, if this discovery was so important that he received the Nobel Prize, why doesn't everyone know what pH isall
As soon as scientists discovered what healthy human blood pressure and temperature are supposed to be, devices were invented to measure them.
Whenever I went to a doctor, my blood pressure and temperature were measured, but I don't ever remember a doctor measuring my pH. High blood pressure and fever, though not pleasant, do not cause cancer. The acidic condition of the blood does. It is not my opinion; it is what the internationally renowned scientist Dr. Warburg has proven. For this statement he won the Nobel Prize. As the outcome of the recognition of his discovery, I think it is vital to make pH information available at once to everyone.
Only drink Ionized Alkaline Water. This water is so amazing it has been approved by medical professionals in Japan as the single water product endorsed by the Japanese Association of Preventive Medicine for Adult Disease.
Also endorsed by the Japanese Ministry of Health and Welfare (FDA equivalent) because of the miraculous benefit to good health. This amazing technology is brand new to North America and the benefits and results people are getting are phenomenal. Because of all the health benefits from this technology, we are interested in people who are either proactive, into preventative health, fitness, exercising, or people we could help that have a physical illness or issue.
To understand pancreatic cancer, first we have to understand what the pancreas does (most people don't have a clue). The pancreas makes enzymes that end up helping us digest our cooked food. We need this help because cooked food has no more live enzymes present. One of the enzymes the pancreas produces is called trypsin. This enzyme eats holes in the walls of cancer tumors so that white blood cells can enter the cancer tumor and destroy it, (by the way, we all have cancer cells; if our immune system is in good shape and we have trypsin available, our body's destroy the cancer) so if we're eating a lot of cooked foods, we have little or no enzyme protection against cancer tumors because we're using all of our trypsin to digest our food. If our immune system is also in bad shape, then we have no more defenses left!
Of course, the pancreas also produces the insulin which breaks down the glucose our bodies generate from our food. In diabetes, the pancreas either produces an insufficient amount of insulin or none at all, so diabetics have to take in a supplemental supply of insulin.
So what is an alternative treatment for pancreatic cancerall Believe it or not, it all started back in the time of Hippocrates, the father of modern medicine. Hippocrates said that his cure for cancer was garlic and onions. At first look, this might seem ridiculous, but we have to dig deeper into why this would be true.
An important insight came in 1924 when Nobel Prize winner Dr. Otto Warburg wrote in a paper than cancer cannot survive in the presence of oxygen. It just so happens that garlic and onions both belong to a small group of foods that are naturally alkaline (have oxygen present), so Hippocrates may not have known why it worked, but he was right about his method working.
One of the traits that all cancer patients have in common is that their bodily fluids have an acidic ph. This is important because an acidic liquid tends to expel oxygen. An alkaline fluid tends to hold on to oxygen. An alternative treatment for pancreatic cancer and any other kind of cancer is to alkalize the body. This can be done by eating foods that are either outright alkaline or foods that become alkaline after being processed by the body. Since most foods are acidic, it may be necessary to also ingest an alkaline supplement like calcium.
Calcium is definitely alkaline and has many other benefits to the body. All calcium is good, but coral calcium is the best. Its calcium is ionized so its absorption rate by the body is 100%. If marine grade coral calcium is used; it's even better because it also has up to 80 types of microbes that will help with digestion in the small intestine. It also has half as much magnesium as calcium. This ratio of calcium to magnesium is necessary to prevent the calcium from causing constipation.
To facilitate the absorption of calcium it's necessary to also take Vitamin D. In their book, "The Calcium Factor" Dr. Carl Reich and Robert Barefoot recommend at least 5,000 I.U.s per day of Vitamin D along with six capsules of coral calcium to treat pancreatic or any other kind of cancer.
Another way to raise alkaline levels in the body is by using cesium chloride. It has a very high ph (14) and its molecules are very large, therefore its molecules get trapped inside the cells making them alkaline. This creates an environment where the cancer can't survive. Cesium is very caustic so it should only be used under a doctor's supervision.
Western medicine tends to ignore the acidity problem because Western medicine is focused more on immediate treatments for a disease rather than the cause of the disease. A lot of people have no sign of cancer after being treated with chemo and radiation therapy. What doctors don't talk about is that most of these people have cancer again within five years because the cause of the cancer hasn't been addressed.
If you do have pancreatic cancer, remember that chemo and radiation therapy are only treatments, not preventions of a cause. If you ask people that have survived more than five years after having pancreatic cancer, you may find that they have "cleaned up" their life and they've changed their diet so that ends up being more alkaline. They have alkalized their bodies and used an alternative treatment for pancreatic cancer and didn't even know it.
I live in a suburb of Portland, OR. I first got interested in alternative medicine in 1994 after I suffered a major stroke. My doctors told me that I would improve a little on my own during the first six months, but after that there would be very little improvement. They also said that there was nothing they could do. At this point I became very disillusioned with Western medicine and started studying the alternatives. What Causes Cancer?
The Dr. Otto Warburg Story
In 1931 Dr. Otto Warburg won the Nobel Prize for showing that cancer thrives in anaerobic (without oxygen), or acidic, conditions. In other words, the main cause for cancer is acidity of the human body. Disease can not survive in an Alkaline Body, Only drink Ionized Alkaline Water.
Today we have an ocean of confusing information, articles in which different experts state many different reasons for illness. However, I think that the main reason for illness was stated very clearly in 1931! Over 75 years ago, Otto Warburg was awarded the Nobel prize for his discovery that cancer is caused by weakened cell respiration due to lack of oxygen at the cellular level. According to Warburg, damaged cell respiration causes fermentation, resulting in low pH (acidity) at the cellular level.
Dr. Warburg, in his Nobel Prize winning study, illustrated the environment of the cancer cell. A normal healthy cell undergoes an adverse change when it can no longer take in oxygen to convert glucose into energy. In the absence of oxygen, the cell reverts to a primal nutritional program to nourish itself by converting glucose through the process of fermentation. The lactic acid produced by fermentation lowers the cell pH (acid/alkaline balance) and destroys the ability of DNA and RNA to control cell division. The cancer cells then begin to multiply. The lactic acid simultaneously causes severe local pain as it destroys cell enzymes. Cancer appears as a rapidly growing external cell covering, with a core of dead cells.
Dr. Otto Warburg finished one of his most famous speeches with the following statement: "...nobody today can say that one does not know what cancer and its prime cause is. On the contrary, there is no disease whose prime cause is better known, so that today ignorance is no longer an excuse that one cannot do more about prevention."[2]
Otto Warburg won the Nobel Prize for showing that cancer thrives in anaerobic (without oxygen), or acidic, conditions. In other words, the main cause for cancer is acidity of the human body.
By the time I read his genius speech, he had been dead a long time. I wonder, if this discovery was so important that he received the Nobel Prize, why doesn't everyone know what pH isall
As soon as scientists discovered what healthy human blood pressure and temperature are supposed to be, devices were invented to measure them.
Whenever I went to a doctor, my blood pressure and temperature were measured, but I don't ever remember a doctor measuring my pH. High blood pressure and fever, though not pleasant, do not cause cancer. The acidic condition of the blood does. It is not my opinion; it is what the internationally renowned scientist Dr. Warburg has proven. For this statement he won the Nobel Prize. As the outcome of the recognition of his discovery, I think it is vital to make pH information available at once to everyone.
Only drink Ionized Alkaline Water. This water is so amazing it has been approved by medical professionals in Japan as the single water product endorsed by the Japanese Association of Preventive Medicine for Adult Disease.
Also endorsed by the Japanese Ministry of Health and Welfare (FDA equivalent) because of the miraculous benefit to good health. This amazing technology is brand new to North America and the benefits and results people are getting are phenomenal. Because of all the health benefits from this technology, we are interested in people who are either proactive, into preventative health, fitness, exercising, or people we could help that have a physical illness or issue.
Tidak ada komentar:
Posting Komentar